Feed Protein Fractions: Relationship to Nitrogen Solubility and Degradability
نویسندگان
چکیده
منابع مشابه
Relationship between Molecular Structure Characteristics of Feed Proteins and Protein In vitro Digestibility and Solubility
The nutritional value of feed proteins and their utilization by livestock are related not only to the chemical composition but also to the structure of feed proteins, but few studies thus far have investigated the relationship between the structure of feed proteins and their solubility as well as digestibility in monogastric animals. To address this question we analyzed soybean meal, fish meal,...
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An in vitro procedure was developed to estimate rate and extent of ruminal protein degradation using [15N]H3 to quantify uptake of protein degradation products for microbial protein synthesis. Incubations were conducted for 6 h in stirrer flasks with ruminal inoculum plus buffer, reducing solution, pectin, soluble carbohydrates, and added (15NH4)2SO4. Seven protein concentrates were tested in t...
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the effect of levels of nitrogen on growth and nitrogen uptake patterns and grain protein quality of grain sorghum was investigated by two experiments which were conducted at pakdasht-tehran in 2003. in a completely randomized design with three replications, grain sorghum (sorghum bicolor (l.) moench) hybrid h-726 was grown under greenhouse conditions using water culture technique. the first ex...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1990
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(90)78823-6